Dinner Buffet Menu

Meats
Italian Beef Au Jus
Roast Duck with Dressing
Roast Turkey with Dressing
Swedish Meatballs
Sauteed Sirloin Tips with Mushroom and Onions
Garden Vegetarian Pasta Assortment
of Fresh Veggies and Seasonings mixed with Pasta
Mixed Sausage with Green Peppers and Onions
BBQ Pork Ribs
Chicken (Plain, Italian, BBQ)
Baked Ham
Baked Cod Almondine
Potatoes
Your Choice of One
Mashed with Gravy
Hash Brown Casserole
Rice Florentine
Au Gratin
Parsley Potatoes
Buttered Noodles
Baked Beans
Salads
Your Choice of Four
Cole Slaw
Macaroni Tuna
Potato Salad
Tossed Salad
Broccoli and Cauliflower
Pea and Cheese Salad
Cucumbers and Tomato Salad
Kidney Bean
Fruited Jello
Pasta Salad
Fresh Fruit (Market Price)
Glorified Rice
7-Layer Salad
Chicken Oriental Salad
Included
Assorted Rolls and Butter
Beverage
Hot Vegetable (Chef's Choice)
Mostaccioli with Meat Sauce (May substitute for a Potato or Salad)

One Meat Entree - $13.00
Two Meat Entree - $14.75
Three Meat Entree - $16.50

Prices are subject to change.
Prices are subject to 18% Service Charge and 5.5% State Sales Tax