Beef
Prime Rib - 14 to 16 ounces - $23.95
New York Strip Steak - 16 ounces - $26.95
Filet Mignon - 8 ounces - $27.95
Beef Tournedos - Medallions of tenderloin filled with spinach, onions and cheese stuffing and topped with bearnaise mushrooms wine sauce - $25.95
5oz Filet & Grilled Chicken Breast - Topped with a Champaign sauce - $24.95
Medallions of Beef topped with Mushrooms Au Jus and served with Garlic Grilled Shrimp - $25.95
Beef Rouladen - Thin slices of sirloin rolled with bacon, onions, mushrooms and pickles, topped with a rich brown sauce - $16.95
Beef Vegetable Wrap - Thin slices of sirloin topped witha mushroom burgandy sauce - $16.95
Baron of Sirloin - Slow roasted thick slices of sirloin topped with a rich brown sauce - $15.95
Chicken
Chicken Oscar - A boneless breast of chicken topped with crabmeat and asparagus topped with Hollandaise sauce - $16.95
Stuffed Cornish Hen (22 oz - 24 oz.) - Stuffed with seasoned dressing with wild rice - $16.95
Chicken Saltimbocca - Fresh chicken breast filled with Prosciutto ham, sage, Italian cheese and tomatoes, breaded and topped with sage glaze - $16.95
Chicken Santa Fe - Grilled chicken breast topped with a medley of fresh vegetables served on top of fresh pasta (no potato) - $16.95
Herb Stuffed Chicken Breast - Fresh, boneless, skinless, chicken breast stuffed with an herb filling, lightly breaded and baked - $16.95
Seafood Stuffed Chicken Breast - Boneless breast filled with crab, shrimp, herb cheese and asparagus. Topped with a Hollandaise sauce - $16.95
Fettuccini Chicken - Fettuccini topped with strips of chicken breast and a tomato & red pepper Alfredo sauce - $16.95
Chicken Fricassee - Egg battered dipped chicken breast, pan fried & served with a lemon caper sauce - $16.95
Champagne Chicken - succulent seasoned chicken breast served with a champagne sauce - $16.95
Seafood
Seafood Pesto - A mix of seafood and vegetables served over Angel hair pasta (no potato) - $16.95
Shrimp Scampi - Sauce' din butter with fresh garlic and seasoning, served over Angel hair pasta (no potato) - $16.95
Nautical Scallops - Sauced with sliced fresh onion, mushrooms, and fresh garlic and seasonings. Served over rice Florentine (no potato) - $16.95
Catfish - Fresh catfish, lightly seasoned and broiled in a light butter or served Cajun - $15.95
Grilled Tuna Steak - Topped with asparagus and Hollandaise sauce - $16.95
Fresh Cherry Salmon - Filled with an herb filling and baked - $16.95
9 oz. Lobster Tail Entree - $20.95
Pork
Full Rack BBQ Ribs - $16.95
2" Stuffed Pork Chop - Stuffed with savory bread dressing - $15.95
1/2 Rack BBQ Ribs and Cajun Catfish - $16.95
Sugar Cured Pork Loin - Thin slices of pork - $15.95
Vegetarian
Vegetarian Pasta - Assortment of fresh vegetables and seasonings served over pasta - $14.95
Dinner Includes
Homemade Soup and Salad, Entree, Potato, Bread, Butter, Coffee or Tea
Milk is 50¢ extra per person
No potato where stated.
Your group may have a choice of three (3) entrees, and your order must be placed at least two (2) weeks before your party. An additional charge will be added for orders changed within 24 hours of your event.
You are responsible for paying for all meals ordered. We will allow you to add to your meal account at no additional charge over the price of the meal.
CANCELLATIONS ARE NOT ACCEPTED.
Choice of potato for the entire group will be one of the following (unless served with rice):
Baked, Mashed, Parsley, Au Gratin, Rice Florentine, Herbed Pasta, Garlic Mashed, Roasted Basil Parmesan Potato
Off premises prices may vary and all prices are subject to change.
NO FOOD MAY BE BROUGHt ON TO VICTORIA'S NAUTICAL INN PREMISES FROM AN OUTSIDE SOURCE.
ALCHOLIC BEVERAGES: According to Wisconsin State law NO alcholic beverages may be brough into building OR LEAVE building. No one under the age of 21 will be served alcoholic beverages. ID's WILL BE CHECKED.
Prices quoted subject to 18% gratuity and 5.5% State of Wisconsin Sales Tax.
Guests: Minimum of 25 / Guaranteed final count due one week prior to event.
Final Payment due day of your event; Client responsible for guaranteed final count.
We will be glad to customize a menu for you. We enjoy creating new dishes!
Reception and Greeting
Your Guests will be greeted with Sparkling Champagne & Fresh Fruit
Enjoy an Hour House Open Bar
Hors d’ oeuvre Buffet Style
Decorated Fresh Smoked Salmon
Assorted Diced Cheese & Cracker Display
Bacon Water Chestnut Chicken Wrap
Italian Sausage Stuffed Mushrooms
Wine Toast
House Wine served tableside to toast your Special Day
First Course
Cream of Chicken Florentine with Orzo
Fresh Baked Bread Assortment
Second Course
California Garden Salad of Mesclun Mix & Fresh Greens, Tomatoes, Cucumber,
Mandarin Oranges, Olives and Balsamic Feta House Vinaigrette
Intermezzo Course
Seasonal Sorbet
Entrée Selection
Pan Seared Beef Filet Encrusted with Montreal Pepper Seasoning,
Chicken filled Crepe served with Mushroom Gratina Sauce
Pan Seared Whole Green Beans
Petit Four
A Selection of Small Sweets
Bite sized cookies & pastries served family style
We are pleased to serve your Special Wedding Cake from the bakery of your choice.
Freshly Brewed Gourmet Decaffeinated Coffee
Price per Person $45.00
Prices do not include 18% Service Charge & Applicable Taxes. All Prices are Subject to change