Hot Items

Meatballs - Swedish or Barbequed (per 50) - $32.00
Ham Rolls in Mustard Sauce (per 50) - $32.00
Buffalo Style Chicken Wings (per 50) - $35.00
Barbequed Cocktail Franks (per 50) - $25.00
Kielbasa on Sauerkraut (per 50)- $25.00
Bacon Wrapped Chicken Livers (per 50) - $40.00
Egg Rolls - served with sweet and sour sauce (per 50) - $42.00
Mini-Rueben Sandwiches (per 50) - $35.00
Petite Quiche with Mushrooms (per 50) - $60.00
Mini-Burritos (per 50) - $35.00

Cold Items

Cheese, Sausage and Cracker Tray (serves 50) - $45.00
Fresh Vegetable Tray with Dill Dip (serves 50) - $42.00
Steak Tartar with Ryes (serves 50) - $35.00
Deviled Eggs (per 50) - $27.00
Shrimp Cocktail (per 50) - $85.00
Smoked Oysters on Crackers (per 50) - $40.00
Fresh Fruit Kabobs (per 50) - $37.00
Ham and Cream Cheese Roll-Ups (per 50) - $32.00
Assorted Cold Canapes (per 50) - $90.00
Chips with French Onion Dip (serves 25) - $23.00
Cream Puffs Stuffed with Ham, Turkey or Beef (per 50) - $38.00
Marinated Herring in Wine Sauce (serves 50) - $65.00
Ham, Turkey or Beef Croissants (per 50) - $47.00
Taco Dip Tray with Tortilla Chips (serves 25) - $42.00

We recommend: If hors d'ouevres are served prior to, or after a meal, that you figure 5 to 7 pieces per guest.
We recommend: If hors d'ouevres are not served in conjunction with a meal, that you figure 9 to 10 pieces per guest.
These are only guidelines, we at Feil's Catering will be happy to assist you in determining the proper number and mix of hors d' ouevres that will best serve your group.

Prices do not include gratuity and applicable sales tax.